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Sunday, 11 September 2016

[Food Alert] - 22 Nigerian Foods That We All Love

1. Pounded Yam and Egusi Soup



Pounded yam is incomplete without Egusi soup – melon soup. Pounded yam is made by boiling yam and pounding it. Nigerians abroad prepare alternative pounded yam using yam flour but it doesn’t taste like the original pounded yam.  Although, the Yoruba people are known to be fond of pounded yam, some other Nigerian tribes also love this delicious delicacy.

2. Tuwo Sinkafa



Tuwo Shinkafa is one of the most delicious foods in the Northern part of Nigeria. Tuwo is made by soft rice and spicy sauce. The Hausa tribes love this food and that is why most of them living abroad miss it so much.

3. Ewa Aganyin



Every Nigerian beans lover are crazy about Ewa Aganyi. Ewa Aganyi is made up of cooked beans and pepper sauce. It is a delicious beans dish, well-known for its softness and tasty sauce.

4. 9ja Jollof Rice



A Nigerian party without Jollof Rice is no party! There is a theory that party jollof rice are unique. Well, the food has a unique taste and aroma that is different from any type of jollof rice. Most Nigerians look forward to ‘owanbe’ parties, simply because of the delicious foods including jollof rice.

5. Amala and Ewedu Soup



Amala and Ewedu soup is classic Nigerian food, mostly eaten by the Yoruba tribes, especially people from Oyo State, but it is appreciated by other tribes.

6. Poundo-Cocoyam and Oha Soup



This mouth-watering delicacy is mostly eaten by people from the Eastern part of Nigeria, the Igbo tribes. Every Igbo family treasures this meal and that is why they miss it so much when they are abroad.

7. Adalu



Adalu is a combination of beans and corn, cooked together with flavourful seasoning and spices. Most Nigerians ate lots of this delicious meal when growing up, so they have deep love for it.

8. Moin Moin



Moin Moin is a Nigerian staple food which is very rich in protein. Moin Moin is a cooked bean pudding made from combination of grounded – pealed beans, pepper, and onions. It is very delicious and tasty.

9. Abacha and Ugba



Abacha and Ugba is known as ‘African Salad’ and it can be eaten as a meal or snack. Many people eat it as a meal because it is fills up your stomach just like any other meal. This meal is well-known in the Eastern part of Nigeria, among the Igbo tribes and they love it.

10. Semovita and Efo Riro



Semovita has become a popular food in Nigeria and it serves as an alternative for Pounded yam. People who do not want to go through the stress of pounding yam prefer eating Semovita. Semovita is usually taken with Efo Riro (Vegetable soup), which makes the meal more delicious and nutritious.

11. Akara and Pap



Nothing makes your Saturday morning better than waking up to the sweet aroma of Akara (beans cake) with freshly made pap. This meal is so delicious and tasty. Nigerians abroad will yearn for it whenever they wake up on Saturday morning.

12. Starch and Banga Soup



Banga Soup is well-known in the Southern part of Nigeria. They soup can be taken with Starch and it is a very delicious Nigerian food. Who wouldn’t miss it?

Stay tuned for the Second part!!!!!!!!!!!!  Travelstart.com

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